Ogawa Coffee Menu

A special caf latte made with European style browned butter mixed with our house made cardamom syrup.

Our house-made take on a rich, traditional eggnog topped with a cold blended double shot of espresso.

Our house-made mint chocolate sauce made with Dutch cocoa powder and fresh mint leaves mixed with a double shot of our Kyoto house blend espresso and finished with the milk of your choice.

Our beloved autumn seasonal items is back! This splendidly seasonal latte is made using real maple syrup topped off with (vegan) bacon salt! Creating the perfect combination of sweet and salty that will get you through those chilly autumn evenings!

This seasonal drink is made with a double shot of our House Blend Kyoto espresso mixed with a house made real vanilla bean lavender sauce and split with silky steamed milk. Available for a short time only!

Bring in spring with our new Matcha Rose Latte, featuring house made rose syrup mixed with matcha and your choice of silky steamed milk. It will surely put a spring in your step.

We heard you like matcha and rose...so come on in and grab yourself a matcha rose pairing, complete with a matcha rose latte and a matcha and rose macaron! (While Supplies Last)

A double shot of our House Blend Kyoto espresso, a combination of Brazilian, Guatemalan and Ethiopian coffees. It features a mellow aroma, fruit like sweetness and smooth mouthfeel. Single shots are also available, but it will be the same price as a double.

Two shots (medium) or Three shots (large) of our Kyoto House Blend espresso mixed with your choice of either hot or ice water.

A single shot of our House Blend Kyoto espresso split with steamed milk and a layer of micro-foam. Served in a 4 oz cup.

A single shot of our House Blend Kyoto espresso combined with silky steamed milk served in served in a 6 oz cup.

A double shot of House Blend Kyoto espresso split with steamed milk and a thin layer of micro-foam served in a 6oz cup.

A double-shot of our Kyoto House Blend espresso combined with silky steamed milk and a thick layer of micro-foam to create a perfectly balanced espresso drink. All of our cappuccinos feature latte art prepared by our talented barista staff.

A single shot (Medium) or double shot (Large) of our House Blend Kyoto split with silky steamed milk and a layer of micro-foam.

Our Kyoto House Blend coffee topped off with silky steamed milk. You can choose either "half/half" or for those coffee lovers "a little more coffee".

A single shot (Medium) or double shot (Large) of our House Blend Kyoto espresso mixed with mocha sauce and split with silky steamed milk.

A single shot (Medium) or double shot (Large) of our House Blend Kyoto espresso mixed with caramel sauce and split with silky steamed milk.

A single shot (Medium) or double shot (Large) of our House Blend Kyoto espresso mixed with vanilla syrup and split with silky steamed milk.

Our proprietary blend of coffee beans from the Minas Gerais farm (Brazil), Huehuetenango farm (Guatemala), and Guji farm (Ethiopia). Features a rich aroma, fruitlike sweetness and a smooth mouthfeel.

Our original decaffeinated blend consisting of beans from Columbia and Guatemala. The caffeine from these beans is extracted through a unique water filtration process. All of our decaf coffees are made to order, via the pour-over method. Tasting Notes include Well-Balanced, Round and Medium Body.

A 1/2 pound bag of our dark roasted iced coffee blend. It features Brazilian, Columbian, Indonesian, Indian and Ethiopian coffee beans.

A 8oz bag of our single origin Los Alpes beans from El Salvador. Producer: Aida Batlle. Elevation: 1550 ~ 1875 Meters. Variety: Bourbon, Typica, Etc. Process: Fully Washed. Tasting Notes: Hibiscus, Yellow Peach, Honey and Smooth. Los Alpes Farm carries out cultivation methods that do not rely on pesticides or chemical fertilizers. Tree's cover the entire plantation and are pruned to allow for moderate sunlight on the coffee trees. The result is a coffee with mature cherry and a distinctive flavor. During the harvest season, we pick only the red-purple cherries for processing.

A 8oz bag of our single origin Los Alpes beans from El Salvador. Producer: Aida Batlle. Elevation: 1550 ~ 1875 Meters. Variety: Bourbon, Typica, Etc. Process: Fully Washed. Tasting Notes: Hibiscus, Yellow Peach, Honey and Smooth. Los Alpes Farm carries out cultivation methods that do not rely on pesticides or chemical fertilizers. Tree's cover the entire plantation and are pruned to allow for moderate sunlight on the coffee trees. The result is a coffee with mature cherry and a distinctive flavor. During the harvest season, we pick only the red-purple cherries for processing.

These single-origin beans derive from Brazil. They are smaller than regular-sized coffee beans and carry a lot more flavor in each bean compared to most others. Tasting notes include grapefruit, green grape, caramel, and roasted almond.

Bacon, egg, and tomato. Served between a whole avocado sliced in half with sweet chili mayonnaise. Egg, bacon, and tomato. Topped with sesame seeds

Perfect for a light breakfast! Multigrain bread topped with almond butter, bananas, sunflower seeds and a honey drizzle.

A whole sliced avocado on a large slice of toast with sweet chili mayonnaise spread. Topped with a drizzle of mayonnaise and sesame seeds.

With fresh-cut peppers, onions, cucumber, and grape tomatoes dressed in house lemon.

With fresh-cut peppers, onions, cucumber, and grape tomatoes dressed in house lemon.

With fresh-cut peppers, onions, cucumber, and grape tomatoes. Topped with capers.

Our house recipe, made from scratch cake roll served with coffee jelly, strawberries, and ice cream with a mocha raspberry sauce drizzle.